Deep-fried Chicken now cooks quicker, using less oil, energy and time thanks to the latest OiL Chef technology innovation which keeps cooking oils and animal fats in a thinner and finer form, which increases thermal conductivity, allowing quicker cooking times in existing deep-fryers.

Eco Friendly Chef Corp’s award-winning OiL Chef device has entered the next phase of its evolution. The upgraded trade secret formulation is a true industry disruptor and a pioneer in the world of fast food.

Fast Food just got faster thanks to OiL Chef. By adding the OiL Chef device to an open pot fryer or pressure deep fryer – food cooks quicker – exceptionally quicker.

Tests done using Ty…..